Brown pipo be like

brown pipo be like

nah dis too spicy

*blocks your path*

For me it's this one

The French win every time, Nigel.

*teleports behind you*

I kneel, my Cornish lord.

Ok, actually stop.

English mustard is generally stronger and spicier than French

That's a sausage roll m8 you're thinking of a pasty. French mustard is based but so is ours, we should be teaming up to mock the yanks as their mustard tastes of fuck all.

dijon is actually super spicy handle it with care so you dont ruin your dish bros

Stop the cap.

It lacks that raison d’etre, that joie de vivre.

Get an Italian here.

you've probably never tried, continentals are generally classless pieces of shit, even americans are cultured these days

Englishman talks about class

Napoleon was a cuck

Sar this is bloody not right bloody

End.

That's a friand

that's good stuff
but i usually go for this

Say gay?

bonaparte more like bonerfart

wtf I didn't know you had sausage rolls, not quite the same as ours are actually with sausage meat rather than an actual sausage.

wypipo be like

nah dis too spicy

Sorry.

sausage rolls

i thought you guys called it pig in a blanket. england has fallen

He's right tho, continental europe is like a redditor circlejerk

Nah these are pigs in blankets, had with Christmas dinner and roasts in general

it's pretty good to use for making mayonnaise. otherwise it's weak and tasteless.

Repeat it for me.

pigs in blanket are sausage wrapped in bacon

Where am I gonna cum?

this is nice

What?

INGERLUND IS SO FOOKEN BACK GET IN 'ERE LADS!

sausage wrapped in bacon

we wrap bloodsausages in smoked bacon (to keep them moist in the oven), but we don't have a name for it. suggestions?

moors in bacon

They're not always filled with sausages, though

This, too much mustard camouflages the rest of flavours

sprats in a straitjacket

This actually is better. The bongs win this round.

bodied these freaks

wypipos be like:
youtube.com/shorts/SgjIPfTkBuc?si=h0BCDMj2UGLlZ1N6

Christmas dinner and roasts in general

We also do this

m8 that sell that shit in lidl

I bought some Polish sauerkraut from the supermarket recently and it was terrible, I chucked it out.

nobody wants to try your third world products go back to russia or baba osman. just look at the jar that you posted earlier lol

wypipo literally scared of spice lmfao

put isnt it super healthy? i think you should have maned up and just ate it

we don't make sauerkraut m8 we make kapusta kiszona you got ripped off

we don't make sour cabbage, we make sour cabbage

Do you have this? It's called roulé de saucisse (literally sausage roll) or feuilleté de saucisse but it's the apéritif/Christmas version

I very rarely waste food but it was unpleasant enough for me to warrant binning it.

le salt and vinegar is too spicy for brown peepoo

use pickles, it is brown mans kryptonite. disgusting shit they put on burgers

this is lethal stuff, spicer than any hot sauce I've had

It was this, it didn't taste of fucking anything, I was expecting it to be pickled.

yeah i get that i have half a package of some cheap lidl sausage that has been sitting in my freezer for a year now

yeah we call them cocktail sausage rolls

Yeah we just call them mini sausage rolls or party sausage rolls.

tp

Do you not know what mustard seeds are, pinoy?

holy shit this nigga bought some slop that's probably made in nigeria
I can't even

have sex

We don't make sauerkraut, we make choucroute

Reply to Thread No.210887620

You anglos fall for this shit all the time. Just look at . Some American brand that pretends to be French.

8 freedom units

get outta here, nigger

*makes brownoids snarl and gnash like wild beasts*

Why is horseradish too spicy for them?

i'm more of a honey boy

what about horseradish mustard

looks like a great dish when you comes home from partying in the middle of the night

musztarda

Latinized ass niggas.

strange way to say "I'm gay"

It is

Thank you France

Why is this a bad thing? It seems complimentary to me.

gay way to call someone gay pierre

latin was state language in poland so we wuz the 3rd rome

Very angry German lurking in this thread

Must be childish insecurity - reminder that their mustard is VERY sweet and weak and for babies

it's a fascist thing: England is bad because it likes trade and commerce while continental Europe is good because they prefer aristocratic and military power... even though most of them got rid of their monarchs and militaries but whatever, they're not consistent or clever

Culture is the domain of aristocracy, not (((trade guilds))).

This is even better

said very amgry german has just been spotted leaving the port of hamburg in a rowing boat with corse set to norfolk

Soulless
SOUL
simple as

I look like this.

but nigel doesnt understand your sence of humor so you are scarying him

Some American brand

It was actually created by a Frenchman in Dijon and bought by an American company, then another american company, then a British company and the mustard is still produced in France.

I wonder how many krapfen drachenlord eats everyday

created by a Frenchman in Dijon and bought by an American company, then another american company, then a British company

Dios mio...

The same company also owned the Maille brand at some point

In 1860 Maurice Grey (b. Urcy, France, 1816; d. 1897), a mustard-maker based in Dijon, was awarded a Royal Appointment in 1860 for developing a machine that dramatically increased the speed of manufacture. In 1866 he received financing for putting it into use by partnering with fellow Dijon moutardier, Auguste Poupon, birthing Grey-Poupon.

Greek yogurt

Lemon

Either pic related dijon

Pérfecto yogurt sauce for anything. Salads, meats, anything...