Why are Europeans so arrogant? Right now I can go buy an authentic plate of French brie, French camembert...

Question

Why are Europeans so arrogant? Right now I can go buy an authentic plate of French brie, French camembert...

Why are Europeans so arrogant? Right now I can go buy an authentic plate of French brie, French camembert, Italian parmigiano reggiano, Greek feta and wash it down with French champagne, or I can buy the Australian and American equivalents and taste no difference whatsoever.

What makes them think food produced in one specific region of one specific country is any different to food produced elsewhere following the exact same process? Do they really believe only calves raised on the northern slope of a remote Italian mountain makes their cheese "special"? Autism.

This KILLS the shitalian

why can't i brand my generic home made soft drink as coca cola? It tastes just like coca cola!

For starters our cheeses aren't made of plastic.

This is unironically what I think when someone tells me their homecooked meal is better than a restaurant meal
I always internally laugh and the ridiculousness of them overestimating their cooking, but you dont wanna bring them down so you just enjoy their meal while they cope with their matlåda

Another thread of
"Brown people are trash "

if you came to my house I would cook you a legitimately great meal. it's better than restaurants because I don't use goy cattle ingredients

What's a goy cattle ingredient?

Why can't Samsung name their smartphones "iPhones"? Because that is a proteced name.
You see how that works, Bruce? Huh? Huh?

What do you mean I can't use the McDonald's logo without permission?

I'm not sure what pam reggiano cheese is but I sure love that powdery stuff they call Parma Sheeny it's the perfect condiment for Pizza Hut pizza along with red pepper flakes from the wide shaker

Why are Europeans so arrogant?

Because we're better than you

stuff like (((vegetable oil))). vegetables don't have oil. have you squeezed a vegetable? I have and no oil ever. I have money so I can afford a good neutral oil to put in baked goods like avocado oil or melted ghee

people who hate the us basically say no food we eat is REAL food because muh chemicals
but this poster is also supposedly from the us so maybe he imports basic groceries from europe kek

GOD I wish this were true, slowly finding out there's no better or even equal place to escape to was rough as a teenager

I like rape seed oil. It's very affordable

The regulation of ingredients is the best thing that has come out of the West in 40 years.
Citizens must be protected from the amerimutts who want to put asbestos in flour to enrich themselves by two more shekels

vegetable oil here is canola or soybean. corn and peanut is common too, but I have rarely seen rapeseed

What's a good steak house chain to visit if i'm ever in the US? You seem to have those figured out

nta Texas Roadhouse

What's corn oil like?

I liked steak and shake the time I went
and I guess they use beef tallow for their fries as well now because of voice palsy man

Your poisonous chinese knockoff without regulations is not real food

Vgh

it's meh
peanut and coconut oil are based though

what said. I forgot about coconut but that is also good, but not neutral in taste.
looks kinda wack. guess that's why the lights are dim. the best places to get steak is from a local restaurant and if you're visiting America you won't have an issue finding a local steakhouse. just be ready for that $30 tip

there are pretty extensive regulations on cheese tho
ecfr.gov/current/title-21/chapter-I/subchapter-B/part-133/subpart-B?toc=1

Those yellow things aligned in a circle around a dip , are those cracklings?

I would eat all of this on my own. What's bad about it?

it's an onion
nothing's wrong with any of it really - I just don't like fries food that much

I can go buy an authentic plate of French brie, French camembert, Italian parmigiano reggiano, Greek feta and wash it down with French champagne

Hmph!

you can't reason with europeans
I think that's a blooming onion, pork cracklings are curly and sort of like cheeto puffs

Ingenious

trvke
The whole idea of countries owning food dishes is abnormally retarded

as long as you remember Israel owns watermelons you can have that opinion

Drumpfy is slashing those regulations with the big beautiful bill

How would you feel if someone stole dressed herring from serbia? That's right. Think before you post

this is the texas equivalent of sushi, the onion is folded 1000 times so you can fit more batter on it

Normal intellectual property is already bad now imagine a collective, socialist version of it. Brands that don't represent companies but a collective of monopolists producing in a certain place, by determined rules. Of course such dystopian idea had to be a European invention

Why can’t angloids into food innovation?

from serbia

I thought it was ours.

we lead the world in scran

Australian food and produce isn't quite euro tier but it's still leagues better than the literal poison that is dumped into american foods.

Nigga just invent a cheese and name it something.

Funny watching an australian or american making fun of chinks for counterfeiting, and then screech about geographic indication.

Sorry sweetie, your champagne isn't from champagne, you know, the region that's so important to put on the label you had to lie about it only so that consumers buy something that's totally :^) like the original...

It has already started . I hope you're happy with yourself. You did this

I'm not arrogant. I eat like a farmer and like it. I leave distinguishing fancy cheeses and stuff to others.

The greatest irony of all with europeans is that they are oblivious to the outside world. they only ever experience european food and culture and rarely travel outside of europe so their perspective is so skewed they think everybody thinks like they do

All of Europe except the UK and Russia has been irrelevant for over a century, can you blame them for wanting to hold on to what little relevancy and pride they have left?

lmao this kills you

get the flag colours right ivan

trvke

authentic

Why do anglosphearoids like this word so much? Why do they misuse it to the point it loses its meaning? What's the point?

i suppose it's what they do, just like they want to make the name of a regional product meaningless as well
look at what happened to cheddar

i stand by what I said
I don't know what this ugly looking slop even is

I bought myself a fancy British cheese recently and I thought it was pretty good, not amazing like I was think but still I don't regret it.

what was it called

look at what happened to cheddar

it became the most sold type of cheese in the world, europeans are backwards retards with their autistic regional protectionism

the region that's so important to put on the label you had to lie about it

Holy autism. This guy thinks all Napolitan ice cream is from Naples. Beef à bolognesa is always from Bologna. Hamburgers are from Hamburg.

It's just the name of a type of product, I'm sure 80% of Americans don't even know Champagne is a location and that the best champagne is supposedly from there

They started doing this socialist bullshit here too to protect Brazilian products. Now we can't have certain types of cheese unless we buy them from their traditional state. Super retarded

do don't mind even the biggest cheese slop is sold as cheddar?

no one is preventing you from making these kind of cheese, just don't pretend it's the actual regional product. name it something different or "X-style whatever" to not dupe the customers into believing they're buying the real deal
or you get shit like winemakers selling their mediocre sparkling white wine as champagne and double the price, because champagne is held in high regard