Does your country cuck out to european autism about muh generic trademarks like champagne or are do they have balls...

see
it's not about le champgene, that's just what we call all sparkling wine

trademarking the name

That's fine

forcing producer to slap shit like 'a copy of champagne' or the like

Nah go fuck yourselves

i dont think you retards understand that we call ALL sparkling wine, including those from france outside champgene, italy, australia, etc, champagne

nobody even knows it's a region, it's just a word to us

A trademark thus popularized is at risk of being challenged or revoked, unless the trademark owner works sufficiently to correct and prevent such broad use.

Which they do constantly much to the displeasure of everyone who wants to call their wine champagne. And it is different. You know exactly how big of a marketing difference there is between calling a product sparkling wine vs being granted the right to label it as champagne. It's the difference between generic dogshit from a vat vs imported fine goods in the eyes of consumers

seething
it's literally just the word for sparkling wine in english, and you've been proven inferior to american wine by your own judges kek

Taste like shit anyway. I have respect for my taste buds, I'm not buying american made camembert or champagne, I'd prefer to die than eating this heavily processed tasteless slop

hahaaha americans are stupid and can't identify countries

WTF they definitely KNOW it's this tiny region of france when they use the word for sparkling wine

i dont understand this cognitive dissonance

Europeans are the ultimate narcissists. They pretend that Liechtenstein is important and is middle school level geography, and are violently offended when you don't give a shit.

We aren’t offended. We are amused.

frogs and wops are just mad everyone else isn't an autist about food like them and then the rest of yurocucks feel the need to defend them because of muh EU vs America/foreigners

reminder that climate change also completely defeats their argument about "muh climate that is super special and totally not possible to exist elsewhere"
the "champagne" environment from old champagne is no longer there, now it's elsewhere

And the abomination you call champagne is still sparkling cat piss compared to french champagne

who is on your money "frenchie"?

sparkling wine

Lmfao

nooo that word is french you MUST know it's french

?? no we dont

yes, you are being linguistically conquered
no your seethe will not change things

always funny to see the cope about english being used in the EU post brexit "because of ireland"

idk but french is 85% latin, therefore it has very little lexical autonomy, unlike english which has its own vocab coined by the anglos
there's no such thing as "french words". where do they come from? gaulish, frankish? of course they must have coined some words of their own too, mostly to refer to concrete things, but to say that 29% of your language's vocab came from latin and 29% came from latin "through french" is just silly unless you're making a dictionary. admit it's ~60% latin. though i'm not really sure that info is correct. last time i looked it up, english was only 30~40% latin (directly, and "through french") and the rest of the words were pure english and a little bit of greek and everything else

Just adding to the champagne argument. People who drink wine would know the difference between a $4 bottle of something called champagne. To that of something that is 'actual' champagne imported. It's been a few years, but I'm pretty sure there are marks of authenticity on the bottles. Likewise for the American stuff. You wouldn't bring a cheap sparkling wine to a function. And above every American white in every store across the country is an imported 'authentic' champagne surely.

Mon Dieu, zat champagne wasn’t fermented in a rotting barrel in a 700 year old barn in Merdeville?! SEND ZEM TO ST. HELENA!

american wine is superior to yuro wine

Normal people just drink what they like. I like Cali wines, personally.

The English invented '''sparkling wine''' anyway. Therefore, I give our ANGLO brethren in North America and Australasia permission to use ANY name they wish for our delightful creation

A quick googling of the subject came up with an interesting article that may shed some light on the subject of'sparkling wine

Bitch please, are people not supposed to say bologne or napolitan ice cream next?

This is just pure pretentiousness

You can say whatever you want. But not knowing that bolognese and neapolitan are Italian words is a very low IQ move.

I know they are italian names, why do you think I used them as examples

who would ever know that Champagne is a French word, that's pretentious

but of course I know that bolognese is an Italian word!

What in the fuck are you talking about negroid

I'm so ashamed to be from the EU

why? would you prefer just being france?

Literally like 1% of the population knows that Champagne is a region of france and why would they? It is just a general name for sparkling wine. Deal with it, faggot.

Our common words are almost all based on germanic, like this sentence is. only flowerly bullshit is latin.

we employ traditional methods that are incredibly unique to the geography and climate

yes, we all use superior American vines to produce our wines, but that doesn't count okay!?!?

kek do they really

in the words of an american man,
"We were fantastic. Today, unfortunately, we are merely weird. This is a shocking thing to say, since no red-blooded American likes to think of his or herself as being weird, but when there are other options and a whole nation chooses cheese, that is weird."

have fun with your cheese weird cheeseman, youre gonna be the only one eating it with those tariffs

common

based

germanic

sentence

America actually do the food trademark, but it’s to very limited extent. Vidalias Onions come to mind. Where to be called Vidalias, they have to come from a certain parts of Georgia

defending slop and soulessness

does the the food trademark thing*

never heard of this autism

not him but yes, EU is a set up to belittle european countries and strengthen germany

They’re pretty good, I made a French onion soup out of them once and about came. I understand Americans being kind of bewildered about the food trademark thing, especially when it comes to enforcing this and not being able to call feta cheese, feta cheese unless it comes from whatever part of Greece, which doesn’t mesh well with Americans.

But eating something you know is the real deal really is a culinary experience that’s sort of hard to explain. The closest analogy is when you pick a fresh, organic beefsteak tomato, cutting it in half and sprinkling it with some salt and oil, it just hits. And that’s coming from a guy that’s fairly utilitarian and very marine

placebo effect for food

coming from a guy who’s diet is fairly utilitarian and marine*

Retards from all European countries are trained from the womb to be ultra patriotic over stupid things like these

People call it champagne the same way you call a piece of grilled meat between two pieces of bread a hamburger

Cheesed to meet you